Wednesday, July 21, 2010

morel salad

Morels are perhaps the most sought after gourmet mushrooms world wide by chefs and individuals.

However as with any mushroom you might have or develop an allergy to them.

Some people develop an  intolerance to morels consumed in conjunction with alcohol  or even days later.

I have known a person who got very ill from white morels when he had never previously gotten ill before or since from consuming black morels.

I think that it was due to the amount of time in cooking the morels.  I must cook a fry pan of morels for about 20 minutes to prevent stomach distress.

 
MORELS prepared in a new way to me, I had never previously incorporated them into a salad...

 

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